Alpi Basia Basia Cream of Roasted Cashew Nuts with Salt - 210 g

Alpi Basia Basia Roasted Cashew Nut Butter is velvety indulgence in its purest form – 99% roasted cashews with a pinch of Himalayan salt. Vegan and gluten-free, with no added sugar or palm oil. Naturally sweet, perfect for both sweet and savoury dishes.

About the product

Alpi Basia Roasted Cashew Nut Butter is proof that the best things are simple. It contains just two ingredients: carefully selected roasted cashew nuts (99%) and a pinch of Himalayan salt, which brings out the natural sweetness of the nuts. No sugar, palm oil, preservatives or artificial flavourings.

A special grinding process gives it a perfectly smooth, velvety texture that melts in the mouth. Gentle roasting brings out the naturally sweet, mild flavour of the cashews without any bitterness – the perfect choice for those looking for a versatile nut butter.

• 99% roasted cashews – one main ingredient, top quality
• Velvety texture – silky smooth, easy to spread
• High fibre content – 6.6 g of fibre per 100 g
• Vegan and gluten-free – no added sugar or palm oil

Nutritional value

Packaging size: 210 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Intended use

For lovers of natural, wholesome nut butters – for everyday use. Perfect for breakfast, as an ingredient in vegan sauces and desserts, and as a base for homemade bars and truffles. Vegan and gluten-free.

Directions

Stir before use – natural separation of the cashew oil is normal. Spread on toast, wholemeal bread and rice cakes, add to porridge and smoothie bowls, use as a base for vegan sauces, dressings and sandwich spreads. In baking, you can use it to replace butter for moisture and a nutty flavour.

Storage

Store at room temperature in a dry place. Once opened, consume within 1 month.

Ingredients

Roasted cashew nuts 99%, Himalayan salt.

Allergy information

Contains cashew nuts. May contain traces of peanuts, almonds, hazelnuts, sesame and other nuts.