Better Than Foods Konjac Noodle Tagliatelle - 385 g

Better Than Foods Konjac Tagliatelle is Asian pasta made from konjac root in the shape of wide ribbons. Virtually calorie-free (9 kcal/100 g) and a source of fibre (4 g/100 g). Ingredients from certified organic farms. Gluten-free oat fibre. Perfect for Bolognese, ragù and creamy mushroom sauces.

About the product

Better Than Foods Konjac Tagliatelle is an Asian pasta made from the root of the konjac plant (Amorphophallus konjac) in the shape of tagliatelle – a traditional ingredient in Chinese and Japanese cuisine that has been known there for centuries. Made from konjac flour and oat fibre.

Distinctive feature: 9 kcal/100 g (practically zero calories) and 4 g fibre/100 g – it is a source of fibre (threshold ≥3 g/100 g according to Regulation 1924/2006). No added fat, sugar or salt. The noodles have a neutral taste – they absorb the flavour of added spices, sauces and ingredients, so they taste just like the dish you add them to.

• Made from konjac root – a traditional Asian product
• 9 kcal/100 g – virtually calorie-free
• Source of fibre – 4 g per 100 g (threshold from Regulation 1924/2006)
• Tagliatelle shape – ideal for Bolognese, ragù and cream sauces
• Vegan, gluten-free, with no added sugar, preservatives or flavourings

Nutritional value

Package size: 385 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

A classic Italian wide ribbon shape, ideal for thick, hearty sauces: Bolognese with minced meat, game ragout, cream and mushroom sauces (Tagliatelle ai Funghi), and cheese sauces (Alfredo). It also works well in pasta bakes. Vegan, gluten-free. Made from certified organic ingredients.

Suggested use

The pasta is ready to eat after preparation. Choose one of the following methods:

1. Rinsing – drain in a colander, rinse under cold water, add to your dish (quickest method).
2. Boiling – boil for 1 minute, drain, add to your dish.
3. Frying – fry for 1 minute in a wok with vegetables, meat or sauce.

Once opened, store the noodles in clean water for up to 2 days.

Storage

Store in a cool place. Do not freeze – freezing damages the structure of konjac noodles.

Ingredients

Purified water, organic konjac flour, organic oat fibre (gluten-free).

Recommendations for allergy sufferers

The manufacturer declares that oat fibre is gluten-free (certified gluten-free oats). Oats are among the cereals listed in Annex II of Regulation 1169/2011, so people with coeliac disease or extreme gluten sensitivity should consult a doctor before consumption.