Good Noot Hazelnut Only, Hazelnut Paste – 200 g

Good Noot Hazelnut is 100% roasted hazelnut paste from Georgia — one ingredient, zero compromises. No sugar, no palm oil, no preservatives. A velvety texture and an intense, deep nutty flavour, perfect for baking, desserts, porridge, sauces and spread directly on bread.

Georgian hazelnuts, artisanal roasting — nothing else

Good Noot Tylko Laskowy is nut butter in its purest form: a single ingredient — roasted hazelnuts from Georgia — and nothing else. Each batch of nuts is visually inspected and split open to check the quality of the interior before it goes into the roaster. Only after this process are they ground into a velvety paste and transferred into jars. The result: a deep, intense flavour of roasted hazelnut with a natural, subtle sweetness — no flavour enhancers, no sugar, no salt. Natural hazelnut oil may separate at the surface — this is a sign of pure ingredients, not a defect. Simply stir before use.

The paste is gluten-free, vegan and contains no milk powder — making it a safe choice for a wide range of diets. Hazelnuts are a natural source of monounsaturated fatty acids, vitamin E, fibre, calcium, magnesium and plant-based protein.

Why it’s worth it:

• 100% hazelnuts from Georgia — a single ingredient, selected and hand-checked before roasting; an intense, natural flavour with no additives.
• No sugar, no salt, no palm oil — pure nut butter for those who want to know what they’re eating.
• Versatile in the kitchen — for muffins, brownies, cake fillings, ice cream, smoothies, porridge, vegetable sauces and as a spread on bread.
• Vegan and gluten-free — no milk powder; suitable for plant-based and gluten-free diets.

Nutritional value

Package size: 200 g

NRV - Daily Reference Intake

Ingredients:

Roasted hazelnuts (100%). May contain traces of other nuts and allergens — check the product packaging.

How to use:

A spread designed for direct consumption and cooking — as a spread, an ingredient in baked goods and desserts, a base for cakes and cake drips, an addition to porridge, yoghurt and smoothies, and an ingredient in sauces. Vegan and gluten-free, with no added sugar.