Herbaria Banfi Nettle Rub - 250 ml

Herbaria Banfi Nettle Rub is a scalp treatment built around a concentrated nettle extract (Urtica dioica). The lightweight, quick-drying formula needs no rinsing. Free from parabens and silicones. A full bottle sized for a month of daily use.

About the Product

Herbaria Banfi Nettle Rub is a single-ingredient version of this scalp rub, produced in Hungary. Instead of a multi-herb blend, it relies on one, strongly concentrated nettle extract. Nettle has long been valued as a natural ingredient in home hair care, and it's what gives the rub its character.

The formula has a light, water-alcohol consistency, so it absorbs quickly and leaves no greasy film. Apply it directly to the scalp and massage in - no rinsing needed. The scent is herbal, but noticeably milder than the classic version.

Ingredients You'll Love

• Concentrated nettle extract (Urtica dioica) - the formula's only plant-based ingredient, conditions the scalp
• Lightweight formula - dries quickly, doesn't weigh hair down at the roots
• Free from parabens and silicones
• Large bottle - lasts a full routine cycle

What It's For

For everyday scalp care, suitable for every hair type - including hair that loses its freshness quickly at the roots. A good fit for anyone who prefers a single, recognizable plant ingredient over a multi-herb blend.

How to Use

1. Apply the rub directly to the scalp - a pipette or a needle-free syringe makes this easiest.
2. Spread it across the scalp with your fingertips, section by section.
3. Massage the scalp for a few minutes.

The manufacturer recommends daily use for a month, followed by a week's break. The rub is not rinsed out.

Precautions

The formula contains alcohol - avoid contact with the eyes, and if the scalp is irritated or broken, wait until it has healed before use.

Ingredients (INCI)

Aqua, Alcohol, Urtica Dioica Extract, Parfum, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Citric Acid, Ethylhexylglycerin, Hexyl Cinnamal, Linalool, Benzyl Salicylate, Hydroxycitronellal, Coumarin.