Olvita Cold-Pressed Macadamia Oil Unpurified - 250 ml

Olvita Cold-pressed, unrefined macadamia nut oil made from unroasted nuts – with an exceptionally delicate, subtle flavour. It is rich in monounsaturated fatty acids (as in olive oil). A mild alternative to strong-flavoured nut oils – ideal for smoothies, fruit salads and desserts.

About the product

Olvita Cold-pressed, unrefined macadamia nut oil is 100% oil from unroasted macadamia nuts (Macadamia integrifolia), cold-pressed by Olvita Gołuch in Marcinowice. This oil is for those seeking an exceptionally delicate, almost subtle flavour – with a discreet nutty note, without the pronounced aromas characteristic of other nut oils.

The fatty acid profile is dominated by monounsaturated fatty acids (oleic and palmitoleic acids) – the same type of fat that makes up the majority of extra virgin olive oil. Thanks to its mild flavour, macadamia oil is a good alternative to olive oil wherever you don’t want the oil to overpower other ingredients – in smoothies, fruit salads, desserts and cocktails.

• One ingredient – 100% oil from unroasted macadamia nuts
• Very high content of monounsaturated fatty acids (oleic acid) – see nutritional values table
• Exceptionally delicate, subtle flavour – a mild alternative to strong-flavoured nut oils
• Cold-pressed from unroasted nuts – retains its natural profile
• Vegan – free from additives, colourings, preservatives, sugar and dairy

Supplements Facts:

Package Size: 250 ml

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Oil for dishes served cold and warm (without high frying temperatures). Its delicate flavour does not overpower other ingredients – ideal for smoothies, fruit cocktails, ice cream desserts, fruit salads. An addition to sandwich spreads, dips, hummus, raw vegetable salads.

Drizzle over cooked dishes on the plate for added aroma. A milder alternative to olive oil where a delicate flavour profile is important. Vegan.

Directions

Smoothie: a teaspoon (3 g) in a fruit or vegetable smoothie – the oil’s mildness won’t affect the flavour. Dipping bread: a tablespoon (12 g = one serving) in a dip with your favourite spices. Fruit salad: drizzle over chopped fruit – banana, mango, pineapple – to enhance the aroma. Drizzling over vegetables: after cooking, just before serving. 250 ml bottle = approx. 19 servings.

Storage

In a dark, cool place. Once opened, store in the fridge. If the oil solidifies at lower temperatures, store it in a dark, cool cupboard – this is a natural phenomenon and is fully reversible.

Ingredients

100% cold-pressed macadamia nut oil (Macadamia integrifolia).

Allergy information

Contains nuts (macadamia). Manufactured at the Olvita facility, which also processes sesame, peanuts and other nuts (walnuts, almonds) – trace amounts may be present.