Ziółko Sage - 50 g

Ziółko Dried Sage Leaf is 100% dried leaf of common sage (Salvia officinalis) with a bold, spicy-camphor aroma and a lightly bitter taste. A classic seasoning of Mediterranean cuisine - essential in Italian saltimbocca, sage butter for pasta, and meat and poultry dishes. Free from GMO, gluten, preservatives, artificial flavours, and colourings.

About the product

Ziółko Dried Sage Leaf is dried leaf of common sage (Salvia officinalis) - an aromatic plant with silvery-green leaves and purple flowers, native to the Mediterranean. Its name derives from the Latin salvus. Sourced from Poland.

Sage stands out for its bold, spicy-camphor aroma and a lightly bitter taste. It is a classic Mediterranean seasoning - an essential ingredient in Italian saltimbocca, sage butter for gnocchi, and dishes with meat and poultry. It can also be brewed as a distinctively aromatic herbal infusion.

• 100% sage leaf (Salvia officinalis) - dried
• Bold, spicy-camphor aroma
• Culinary herb and herbal infusion - for meats, butter sauces, and herbal teas
• Free from GMO, gluten, preservatives, artificial flavours, and colourings

Ingredients

Sage leaf (Salvia officinalis) 100%.

For whom

For those who enjoy bold, aromatic herbs in Mediterranean cooking and distinctive herbal infusions. Suitable for children.

How to use

In the kitchen: add to meats, poultry, butter sauces, and pasta. As an infusion: steep 1-2 teaspoons of dried leaf in 200 ml of hot water, covered, for 10-15 minutes.

Storage

Store in a dry, cool place in a tightly sealed container, away from light, moisture, and strong odours.